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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Academic Article Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Academic Article High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.
Academic Article Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.
Academic Article Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid.
Academic Article Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections.
Academic Article Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.
Academic Article Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
Academic Article Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.
Academic Article Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-?B activity.
Academic Article Technological progress as a driver of innovation in infant foods.
Academic Article Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model.
Academic Article Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models.
Academic Article Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study.

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